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Click here to see how it's made.
Preheat the oven to 325 degrees F. Spray 2 (8-inch) round cake pans with cooking spray. Dust lightly with flour and shake out the excess.
Reserve half of the raspberries, and combine the other half with 1 tablespoon sugar and crush with a fork. Set aside.
Sift together the flour, baking powder, baking soda, and salt in a medium bowl, stir with a fork to evenly combine the ingredients. In another bowl, whisk the buttermilk, oil, lemon zest, and lemon juice.
Whisk together eggs, egg whites and sugar in a large bowl and beat with an electric mixer on medium speed until it holds ribbons, about 2 minutes. Add the flour mixture in 3 parts, alternating with the buttermilk mixture in 2 parts, beginning and ending with the flour. Stir together by hand until evenly combined and no lumps remain.
Pour the batter evenly into the pans. Bake in the center of the oven until a cake tester comes out clean, about 30 minutes. Cool on a baking rack for 10 minutes, then turn the cakes out onto a baking rack to cool completely.
Frosting: Bring a few inches of water to a boil in a saucepan that can hold an electric mixer bowl above the water. Whisk the sugar, egg whites, water, cream of tartar, and salt in the bowl by hand. Set the bowl above the boiling water and beat with an electric hand mixer at medium-high speed until stiff peaks form, about 7 minutes. Remove from the heat; beat in the lemon zest and vanilla.
To assemble the cake: Place 1 layer on a flat serving or cake plate, top side down, and spread with crushed raspberries. Top with 3/4 cup frosting, spreading gently on top of the raspberries. Place the second cake layer on top, top side up, and frost the top and sides. Decorate with the reserved raspberries.
Then later that night Chad and I went to a Fray concert in USANA amphitheater with my sister Nichole and her husband Chase. I made these the other day because I was just in the mood for chocolate covered strawberry's. They turned out good and are so easy. I have made them before but they always seemed complicated until now.
Tuesday Nichole, Brielle and I drove up to Clearfield to visit my grandma. We both had the day off and hadn't seen my grandma in while so we went. It was a really nice visit and my grandma made us lunch. I of course didn't take very many pictures of all of us but I did get a cute picture of Brielle. I guess when there are cute babies around you forget to tak pictures of everyone else!
Thats all for now from us! We are slowly starting to get ready to move. We are getting excited and sad in ways. I am excited to have a change and to be in California close to our families. I am also sad to be leaving beautiful Utah and all of our wonderful family and friends here. We leave on the 7th of August pretty early so it really is getting close. I just thought I would mention this in case someone didn't know we were moving and wanted to get together before we do!